Tag archive for "Berries"

Blueberry Pruning

Gardening

Blueberry Pruning

1 Comment 18 September 2009

bushesWe recently got finished pruning our blueberries. We have a little over an acre planting; about 800 plants, so it can be quite a chore pruning by hand, especially since I had a lot of bad work to undo from neglecting to prune last year. All the same, it’s not an unpleasant task, and it’s really important for good quality fruit that’s easier to pick. Properly pruned bushes yield greater quantities of larger berries,

As bushes get older, and tall, berry yeild will decrease significantly because of the lack of new wood to produce buds. They also will get t and bushy, and light won’t be able to reach the inside of the bush. So the fruit will set on the outside, which means much of the area of the plant will be unproductive.
Be just to prune shortly after harvest is finished, otherwise you’ll be cutting off new growth, which is next year’s fruiting wood. <!–more–>

On rabbiteyes, it’s good to prune the bushes down to about 5-6 feet in height to make it easier to pick. These cuts are called heading cuts, and should be even across the bush. If your bush has more than 5 or 6 canes, prune back the smallest and weakest looking. Finally, all branches growing inward should be cut. Think of a teacup. You want all the branches growing outward from the base.

Now keep in mind all I grow is rabbiteye blueberries. If you don’t live in the South, then you’d be growing highbush or lowbush berries. I don’t know to much about those, but Mike at diy-guides.com has a good article on them here. Pruning should be similar, especially for highbush berries.

Here’s a few pictures, again taken by camera phone so excuse the quality, to illustrate what I mean:

From Pruned Blueberry bush

A young, recently pruned bush. Notice the lack of inward growing branches. I actually pruned this bush down to 4 feet, all those new shoots, about a third of the height of the bush, are only a month old.

From Pruned Blueberry bush

Base of another young plant. Not ideal, I’d rather the canes not be all clumped together like that, but I wanted to show a picture demonstrating the lack of branches near the base of the plant. I prefer a high canopy, as it makes harvesting easier. Also,  those low branches are twiggy and produce poor quality fruit. Best to keep fruit bearing wood up off the ground.

Hope this helps. Happy pruning!

MSU Muscadine Grape Field Day

Blog

MSU Muscadine Grape Field Day

No Comments 28 August 2009

The other day I went to MSU’s vineyard in McNeil, Ms. for a field day on Muscadine grapes.

There wasn’t much talking, more like 30 minutes of pest control info and an invitation to walk around the vineyard and taste the grapes. They had about a bajillon varieties. Well, 60-ish. More than I thought existed, anyhow. And most of them had ripe grapes for tasting which was very awesome indeed. I probably ended up eating more grapes out there than I have in my whole life put together. I think it will be a few weeks before I can look at a grape again without an attack of nausea. Definitely a fun trip, though.

For you northern folks who aren’t muscadine-savvy, muscadines are a southern native vine that bears strong tasting grapes with an inedible skin. You eat them the by biting a whole in the skin and sucking the sweet, musky pulp into your mouth. I actually prefer snacking on them than table grapes since they have a much more defined flavor. Muscadines are often used in wines and jams. I’ve yet to taste either.

There were all different types grown at the vineyard. Ranging from tiny seedless muscadines to a a ginourmous black variety that looked like a good-sized plum at first glance. They also had an edible skin variety. A thing I wouldn’t have thought existed.
Never having grown a muscadine vine before, I was suprised at how few plants there were in an acre of orchard. They’e spaced 20 feet apart in the row and grow quite thickly that entire legnth. And the grapes! Mon duei the grapes! They were everywhere, some of the older plants yielding 100lbs per vine! I took a bunch of pictures I’d thought I’d throw up here. They’re from a camera phone, so ignore the poor quality. Or don’t. Whatever.

field

The Vineyard


Cowart, one of my favorites.

From Muscadines

Sweet Jenny, the tastiest of the yellow varieties.

From Muscadines

Black Fry…this was the freakin’ huge one I mentioned earlier.

Check out the link to the album for a  few more pics!

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Grow Blackberries in Your Garden!

2 Comments 04 November 2008

 

  Blackberries are yummy. Is there anyone in the world who doesn’t like blackberries? Probably not. I certainly haven’t met any and wouldn’t trust them if I did.

  Blackberries are very easy to grow and can be grown almost anywhere. Add this to the fact that they taste as scrumptious as they do, and they makes for an impressive addition to the home garden.

 Blackberries can be hard to find in grocery stores. Due their very short shelf life they have defied attempts at large scale commercial cultivation. The berries that do end up at the store are usually lacking in flavor and appearance. For a taste that money truly cannot buy, you have to grow these jewls yourself. If you pick wild berries, you’ll quickly grow to love the large size and great flavor of the cultivated strains.

If you live in the South, fall is the perfect time to plant blackberries. For everyone else, you can start getting your soil ready for spring planting now.

In this article-
Soil Prep and Planting
Varieties
Care and Pruning
Harvesting

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I'm a 20-something guy passionate about farming and living sustainably. I live and work on a small farm where we grow vegetables, fruits, and free range chicken for local markets and restaurants. Life rocks.

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